Final Intern Impact Evaluation & Reflection

Comprehensive evaluation of the cafeteria management system

Instructions: Rate each area from 1 (poor) to 5 (excellent), then explain your score in 2-4 thoughtful sentences. This evaluation will help shape the business going forward.

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Section 1: Food Strategy & Kitchen Logic

Daily Menu Balance (variety, categories, nutrition) Evaluate if our daily menus offer good variety across food categories and provide balanced nutrition for students and faculty

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Dietary Clarity (vegan, allergens, etc.) How clear is our menu about dietary information, allergens, and vegan options for customers?

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Price Point Fairness (students + faculty) Are our prices reasonable and affordable for both students and faculty on a college budget?

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Portion-to-Price Ratio (value for money) Do customers get good value with portion sizes that justify the pricing?

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Labor Load (prep difficulty for kitchen staff)

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Weekly Menu Complexity (is it sustainable?)

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Combo Logic (value, clarity, appeal)

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Section 2: Strategic Fit for College Campus

Hours & Service Model Fit (based on campus needs)

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Food Relevance (what students/faculty actually want)

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Technology Recommendations What technology solutions would you recommend for our cafeteria operations? Consider POS systems, ordering platforms, inventory management, or any other tech that could improve our business.

Meal Pass System Recommendations Since we don't currently have a meal pass system, what recommendations do you have for implementing one? Consider pricing, features, and student appeal.

Grab & Go: Risk vs Benefit

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Section 3: Marketing & Communications Readiness

Brand Clarity (clear value + mission)

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Menu Marketing (descriptions, visual appeal)

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Website Messaging (clear, easy to navigate)

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Faculty Communication (preorder system awareness)

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On-Campus Visibility (would people know about us?)

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Final Reflection Questions

What's the single biggest operational risk if this café opened tomorrow?

What is the most promising system or strength the business should double down on?

If you were hired as a consultant next semester, what would you improve first? Why?

One insight you gained about food business you didn't expect:

What you're most proud of contributing to this internship:

Replit Website Building Challenge

Challenge: Create your own website using Replit! This can be about any topic you're interested in - it doesn't have to be food-related.

What type of website do you want to build? Describe your website idea - it could be a personal portfolio, hobby site, small business page, or anything you're passionate about!

How was your experience using Replit? Share your thoughts on using Replit as a development platform. What did you like? What was challenging?

Share your website URL (if completed) Paste the link to your Replit project or deployed website if you've finished building it!

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