Community Information

Resources & Updates for CT State College - Middlesex

Nutrition & Dietary Information

Plant-Based Kitchen

All meals are prepared in our plant-based kitchen, focusing on fresh, healthy ingredients.

  • • Vegan and vegetarian options daily
  • • Fresh ingredients sourced locally when possible
  • • Nutritional information available upon request
  • • Special dietary accommodations available
Events & Catering

Campus Events

We support campus activities and special events.

  • • Catering available for campus events
  • • Special meal planning for student activities
  • • Holiday and seasonal menu specials
  • • Group orders for clubs and organizations

Contact staff for event catering requests

Sustainability Efforts
  • • Compostable packaging and utensils
  • • Minimal food waste through careful planning
  • • Local sourcing when available
Student Resources
  • • Quick grab-and-go options between classes
Feedback & Suggestions

We value your feedback! Help us improve our service and menu offerings.

Speak with cafeteria staff during service hours or contact the Student Services office to share suggestions, dietary requests, or feedback about our service.

Your input helps us serve the community better!